I made these for Book Club last night. Good news.. they are delicious and gluten free Bad news - they are messy - full of peanuts if you are allergic,- and take too much time to make. At room temperature, they begin to melt. I am going to keep these in the freezer until ready to serve.
Did I mention they are delicious!! The recipe is from Brown Eyed Baker (link to recipe above photo)
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